Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Cooked Asparagus with Salt:
Raw California Red Kidney Beans have 3.3 times more Vitamin B1, 1.6 times more Vitamin B2, 1.9 times more Vitamin B3, 3.5 times more Vitamin B5, 5 times more Vitamin B6 and 2.6 times more Vitamin B9 than Boiled and Drained Asparagus with Salt.
While Boiled and Drained Asparagus with Salt contain more Vitamin A and 1.7 times more Vitamin C than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Boiled and Drained Asparagus with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for California Red Kidney Beans vs Cooked Asparagus with Salt:
Raw California Red Kidney Beans have 8.5 times more Calcium, 6.7 times more Copper, 10.3 times more Iron, 11.4 times more Magnesium, 6.5 times more Manganese, 7.5 times more Phosphorus, 6.7 times more Potassium and 4.3 times more Zinc than Boiled and Drained Asparagus with Salt.
While Boiled and Drained Asparagus with Salt contain 1.9 times more Selenium, 21.8 times more Sodium and 7.9 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
Raw California Red Kidney Beans have 15 times more Energy, 2.9 times more Omega 3, 14.5 times more Carbohydrate, 12.5 times more Fiber and 10.2 times more Protein than Boiled and Drained Asparagus with Salt.
Both Raw California Red Kidney Beans as well as Boiled and Drained Asparagus with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.