Lets compare vitamin content per 14 ounces of Boiled Kidney Beans vs Watermelon:
Boiled All Types Kidney Beans have 4.8 times more Vitamin B1, 2.8 times more Vitamin B2, 3.2 times more Vitamin B3, 2.7 times more Vitamin B6, 43.3 times more Vitamin B9 and 84 times more Vitamin K than Raw Watermelon.
While Raw Watermelon contains more Vitamin A and 6.8 times more Vitamin C than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Raw Watermelon have similar amounts of Vitamin B5 per 14 oz.
Both Boiled All Types Kidney Beans as well as Raw Watermelon have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Boiled Kidney Beans vs Watermelon:
Boiled All Types Kidney Beans have 5 times more Calcium, 5.1 times more Copper, 9.3 times more Iron, 4.2 times more Magnesium, 11.3 times more Manganese, 12.5 times more Phosphorus, 3.6 times more Potassium, 2.8 times more Selenium and 10 times more Zinc than Raw Watermelon.
While Raw Watermelon contains 1.4 times more Water than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
Boiled All Types Kidney Beans have 4.2 times more Energy, more Omega 3, 3 times more Carbohydrate, 16 times more Fiber and 14.2 times more Protein than Raw Watermelon.
While Raw Watermelon contains 19.4 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Raw Watermelon have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.