Lets compare vitamin content per 14 ounces of Boiled Kidney Beans vs Canned Red Kidney Beans Rinsed:
Boiled All Types Kidney Beans have 2.7 times more Vitamin B1, 3.9 times more Vitamin B2, 1.4 times more Vitamin B3, 5.7 times more Vitamin B9, 6 times more Vitamin C and 1.5 times more Vitamin K than Canned Red Kidney Beans, Rinsed Solids.
Both Boiled All Types Kidney Beans and Canned Red Kidney Beans, Rinsed Solids have similar amounts of Vitamin B6 per 14 oz.
Both Boiled All Types Kidney Beans as well as Canned Red Kidney Beans, Rinsed Solids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Boiled Kidney Beans vs Canned Red Kidney Beans Rinsed:
Boiled All Types Kidney Beans have 1.5 times more Iron, 1.4 times more Magnesium, 1.6 times more Potassium and 1.4 times more Zinc than Canned Red Kidney Beans, Rinsed Solids.
While Canned Red Kidney Beans, Rinsed Solids contain 1.7 times more Calcium, 1.3 times more Copper and 208 times more Sodium than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Canned Red Kidney Beans, Rinsed Solids have similar amounts of Manganese, Phosphorus and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled All Types Kidney Beans have 1.3 times more Omega 3 than Canned Red Kidney Beans, Rinsed Solids.
While Canned Red Kidney Beans, Rinsed Solids contain 4.5 times more Saturated Fat and 2 times more Omega 6 than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Canned Red Kidney Beans, Rinsed Solids have similar amounts of Energy, Carbohydrate, Fiber and Protein per 14 oz.
Both Boiled All Types Kidney Beans as well as Canned Red Kidney Beans, Rinsed Solids have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.