Lets compare vitamin content per 100 grams of Hard Red Spring Wheat vs Soft Red Winter Wheat:
Hard Red Spring Wheat has 1.3 times more Vitamin B1 and 1.2 times more Vitamin B6 than Soft Red Winter Wheat.
Both Hard Red Spring Wheat and Soft Red Winter Wheat have similar amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E per 100 g.
Both Hard Red Spring Wheat as well as Soft Red Winter Wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Hard Red Spring Wheat vs Soft Red Winter Wheat:
Soft Red Winter Wheat contains 1.5 times more Phosphorus than Hard Red Spring Wheat.
Both Hard Red Spring Wheat and Soft Red Winter Wheat have similar amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Hard Red Spring Wheat has 1.2 times more Fat, 1.3 times more Omega 3 and 1.5 times more Protein than Soft Red Winter Wheat.
Both Hard Red Spring Wheat and Soft Red Winter Wheat have similar amounts of Energy, Omega 6, Carbohydrate and Fiber per 100 g.
Both Hard Red Spring Wheat as well as Soft Red Winter Wheat have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.