Lets compare vitamin content per 100 grams of Hard Red Spring Wheat vs Cooked Chopped Frozen Broccoli:
Hard Red Spring Wheat has 9.2 times more Vitamin B1, 1.4 times more Vitamin B2, 12.5 times more Vitamin B3, 3.4 times more Vitamin B5 and 2.6 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains more Vitamin A, 1.3 times more Vitamin B9, more Vitamin C, 1.3 times more Vitamin E and 46.4 times more Vitamin K than Hard Red Spring Wheat.
Both Hard Red Spring Wheat as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Hard Red Spring Wheat vs Cooked Chopped Frozen Broccoli:
Hard Red Spring Wheat has 12.1 times more Copper, 5.9 times more Iron, 9.5 times more Magnesium, 18.2 times more Manganese, 6.8 times more Phosphorus, 2.4 times more Potassium, 101 times more Selenium and 9.9 times more Zinc than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 1.3 times more Calcium and 7.1 times more Water than Hard Red Spring Wheat.
Comparison of macro-nutrients per 100 grams:
Hard Red Spring Wheat has 11.8 times more Energy, 16 times more Fat, 55.9 times more Omega 6, 12.7 times more Carbohydrate, 4.1 times more Fiber and 5 times more Protein than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 3.6 times more Sugars than Hard Red Spring Wheat.
Both Hard Red Spring Wheat and Boiled Chopped Frozen Broccoli have similar amounts of Omega 3 per 100 g.
Both Hard Red Spring Wheat as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.