Lets compare vitamin content per 100 grams of Fuyu vs Sunflower Seeds:
Dried Sunflower Seed Kernels contain 9.4 times more Vitamin B1, 3.5 times more Vitamin B2, 22 times more Vitamin B3, 8.6 times more Vitamin B5, 14.8 times more Vitamin B6, 7.8 times more Vitamin B9 and 7 times more Vitamin C than Salted and Fermented Tofu.
Both Salted and Fermented Tofu as well as Dried Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Fuyu vs Sunflower Seeds:
Salted and Fermented Tofu has 319.2 times more Sodium and 14.8 times more Water than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 1.7 times more Calcium, 4.8 times more Copper, 2.7 times more Iron, 6.3 times more Magnesium, 1.7 times more Manganese, 9 times more Phosphorus, 8.6 times more Potassium, 3.1 times more Selenium and 3.2 times more Zinc than Salted and Fermented Tofu.
Comparison of macro-nutrients per 100 grams:
Salted and Fermented Tofu has 8.9 times more Omega 3 than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 5 times more Energy, 6.4 times more Fat, 3.9 times more Saturated Fat, 5.8 times more Omega 6, 4.6 times more Carbohydrate and 2.3 times more Protein than Salted and Fermented Tofu.
Both Salted and Fermented Tofu as well as Dried Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.