Lets compare vitamin content per 100 grams of Teff vs Whole Blue Corn Flour:
Raw Teff has 2.4 times more Vitamin B1, 1.3 times more Vitamin B3 and 1.7 times more Vitamin B5 than Whole-grain Blue Corn Flour.
Both Raw Teff and Whole-grain Blue Corn Flour have similar amounts of Vitamin B2 and Vitamin B6 per 100 g.
Comparing minerals per 100 grams for Teff vs Whole Blue Corn Flour:
Raw Teff has 36 times more Calcium, 5.3 times more Copper, 4.4 times more Iron, 1.7 times more Magnesium, 17.1 times more Manganese, 1.6 times more Phosphorus, 2 times more Selenium and 1.6 times more Zinc than Whole-grain Blue Corn Flour.
Both Raw Teff and Whole-grain Blue Corn Flour have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Teff has 1.5 times more Protein than Whole-grain Blue Corn Flour.
While Whole-grain Blue Corn Flour contains 2.1 times more Fat than Raw Teff.
Both Raw Teff and Whole-grain Blue Corn Flour have similar amounts of Energy, Carbohydrate and Fiber per 100 g.
Both Raw Teff as well as Whole-grain Blue Corn Flour have insufficient amounts of Glucose and Sucrose in 100 g.