Lets compare vitamin content per 100 grams of Sweetener, syrup, agave vs Candies, NESTLE, BUTTERFINGER Crisp:
Sweetener, syrup, agave has 1.8 times more Vitamin B2, 1.6 times more Vitamin B6, 170 times more Vitamin C and 7 times more Vitamin K than Candies, NESTLE, BUTTERFINGER Crisp.
While Candies, NESTLE, BUTTERFINGER Crisp contain 3.5 times more Vitamin B3, more Vitamin B12 and 1.3 times more Vitamin E than Sweetener, syrup, agave.
Both Sweetener, syrup, agave and Candies, NESTLE, BUTTERFINGER Crisp have similar amounts of Vitamin B1 and Vitamin B9 per 100 g.
Both Sweetener, syrup, agave as well as Candies, NESTLE, BUTTERFINGER Crisp have insufficient amounts of Vitamin A and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sweetener, syrup, agave vs Candies, NESTLE, BUTTERFINGER Crisp:
Candies, NESTLE, BUTTERFINGER Crisp contain 33 times more Calcium, 46.8 times more Copper, 6.7 times more Iron, 89 times more Magnesium, 215.4 times more Manganese, 153 times more Phosphorus, 107.3 times more Potassium, 6.5 times more Selenium and 123 times more Zinc than Sweetener, syrup, agave.
Comparison of macro-nutrients per 100 grams:
Sweetener, syrup, agave has 1.4 times more Sugars than Candies, NESTLE, BUTTERFINGER Crisp.
While Candies, NESTLE, BUTTERFINGER Crisp contain 1.5 times more Energy, 40.7 times more Fat, more Saturated Fat, more Omega 6, 8.5 times more Fiber and 74.1 times more Protein than Sweetener, syrup, agave.
Both Sweetener, syrup, agave and Candies, NESTLE, BUTTERFINGER Crisp have similar amounts of Carbohydrate per 100 g.
Both Sweetener, syrup, agave as well as Candies, NESTLE, BUTTERFINGER Crisp have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.