Lets compare vitamin content per 100 grams of Spinach Spaghetti vs Cooked Ripe Red Tomatoes:
Dry Spinach Spaghetti has 10.4 times more Vitamin B1, 8.9 times more Vitamin B2, 8.6 times more Vitamin B3, 9.4 times more Vitamin B5, 4.1 times more Vitamin B6, 3.7 times more Vitamin B9, 1.3 times more Vitamin E and 54.1 times more Vitamin K than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin C than Dry Spinach Spaghetti .
Both Dry Spinach Spaghetti and Cooked Ripe Red Tomatoes have similar amounts of Vitamin A per 100 g.
Both Dry Spinach Spaghetti as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Spinach Spaghetti vs Cooked Ripe Red Tomatoes:
Dry Spinach Spaghetti has 5.3 times more Calcium, 6.7 times more Copper, 3.1 times more Iron, 19.3 times more Magnesium, 25.2 times more Manganese, 11.9 times more Phosphorus, 1.7 times more Potassium, 127 times more Selenium, 3.3 times more Sodium and 19.7 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 11.3 times more Water than Dry Spinach Spaghetti .
Comparison of macro-nutrients per 100 grams:
Dry Spinach Spaghetti has 20.7 times more Energy, 14.3 times more Fat, 37 times more Omega 3, 13.5 times more Omega 6, 18.7 times more Carbohydrate, 15.1 times more Fiber and 14.1 times more Protein than Cooked Ripe Red Tomatoes.
Both Dry Spinach Spaghetti and Cooked Ripe Red Tomatoes have similar amounts of Sugars per 100 g.
Both Dry Spinach Spaghetti as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.