Lets compare vitamin content per 100 grams of Spaghetti, protein-fortified, dry, enriched (n x 6.25) vs Carrots:
Spaghetti, protein-fortified, dry, enriched (n x 6.25) has 18 times more Vitamin B1, 8.2 times more Vitamin B2, 7.8 times more Vitamin B3, 2.5 times more Vitamin B5, 1.3 times more Vitamin B6 and 14.6 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain more Vitamin A and more Vitamin C than Spaghetti, protein-fortified, dry, enriched (n x 6.25).
Both Spaghetti, protein-fortified, dry, enriched (n x 6.25) as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Spaghetti, protein-fortified, dry, enriched (n x 6.25) vs Carrots:
Spaghetti, protein-fortified, dry, enriched (n x 6.25) has 6.2 times more Copper, 13.8 times more Iron, 5.4 times more Magnesium, 6.4 times more Manganese, 4.7 times more Phosphorus and 7.5 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.6 times more Potassium, 8.6 times more Sodium and 9.6 times more Water than Spaghetti, protein-fortified, dry, enriched (n x 6.25).
Both Spaghetti, protein-fortified, dry, enriched (n x 6.25) and Raw Carrots have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Spaghetti, protein-fortified, dry, enriched (n x 6.25) has 9.1 times more Energy, 9.3 times more Fat, 10.3 times more Saturated Fat, 46.5 times more Omega 3, 8.9 times more Omega 6, 6.9 times more Carbohydrate and 23.4 times more Protein than Raw Carrots.
Both Spaghetti, protein-fortified, dry, enriched (n x 6.25) and Raw Carrots have similar amounts of Fiber per 100 g.
Both Spaghetti, protein-fortified, dry, enriched (n x 6.25) as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.