Lets compare vitamin content per 100 grams of Shoyu vs Soy protein concentrate, produced by alcohol extraction:
Shoyu Soy Sauce has 3.1 times more Vitamin B3 and 5.2 times more Vitamin B5 than Soy protein concentrate, produced by alcohol extraction.
While Soy protein concentrate, produced by alcohol extraction contains 9.6 times more Vitamin B1 and 24.3 times more Vitamin B9 than Shoyu Soy Sauce.
Both Shoyu Soy Sauce and Soy protein concentrate, produced by alcohol extraction have similar amounts of Vitamin B2 and Vitamin B6 per 100 g.
Both Shoyu Soy Sauce as well as Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 g.
Comparing minerals per 100 grams for Shoyu vs Soy protein concentrate, produced by alcohol extraction:
Shoyu Soy Sauce has 1831 times more Sodium and 12.3 times more Water than Soy protein concentrate, produced by alcohol extraction.
While Soy protein concentrate, produced by alcohol extraction contains 11 times more Calcium, 22.7 times more Copper, 7.4 times more Iron, 4.3 times more Magnesium, 4.1 times more Manganese, 5.1 times more Phosphorus, 5.1 times more Potassium, 1.6 times more Selenium and 5.1 times more Zinc than Shoyu Soy Sauce.
Comparison of macro-nutrients per 100 grams:
Shoyu Soy Sauce has 1.2 times more Omega 3 and 1.3 times more Omega 6 than Soy protein concentrate, produced by alcohol extraction.
While Soy protein concentrate, produced by alcohol extraction contains 6.2 times more Energy, 5.2 times more Carbohydrate, 50 times more Sugars, 6.9 times more Fiber and 7.8 times more Protein than Shoyu Soy Sauce.
Both Shoyu Soy Sauce as well as Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.