Lets compare vitamin content per 100 grams of Brown Rice Flour vs Oil Roasted Almonds:
Brown Rice Flour has 4.8 times more Vitamin B1, 1.7 times more Vitamin B3, 6.9 times more Vitamin B5 and 6.2 times more Vitamin B6 than Oil Roasted Almonds.
While Oil Roasted Almonds contain 9.8 times more Vitamin B2, 1.7 times more Vitamin B9 and 43.3 times more Vitamin E than Brown Rice Flour.
Both Brown Rice Flour as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Brown Rice Flour vs Oil Roasted Almonds:
Brown Rice Flour has 1.6 times more Manganese and 2.4 times more Selenium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 26.5 times more Calcium, 4.2 times more Copper, 1.9 times more Iron, 2.4 times more Magnesium, 1.4 times more Phosphorus, 2.4 times more Potassium and 1.3 times more Zinc than Brown Rice Flour.
Comparison of macro-nutrients per 100 grams:
Brown Rice Flour has more Omega 3 and 4.3 times more Carbohydrate than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.7 times more Energy, 19.8 times more Fat, 7.6 times more Saturated Fat, 14.2 times more Omega 6, 6.9 times more Sugars, 2.3 times more Fiber and 2.9 times more Protein than Brown Rice Flour.
Both Brown Rice Flour as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.