Lets compare vitamin content per 100 grams of Boiled Split Peas with Salt vs Blanched Almonds:
Boiled Split Peas with Salt have 1.9 times more Vitamin B5, 1.3 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 12.7 times more Vitamin B2, 3.9 times more Vitamin B3, 2.4 times more Vitamin B6 and 791.7 times more Vitamin E than Boiled Split Peas with Salt.
Both Boiled Split Peas with Salt and Blanched Almonds have similar amounts of Vitamin B1 per 100 g.
Both Boiled Split Peas with Salt as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Split Peas with Salt vs Blanched Almonds:
Boiled Split Peas with Salt have 12.5 times more Sodium and 15.4 times more Water than Blanched Almonds.
While Blanched Almonds contain 16.9 times more Calcium, 5.7 times more Copper, 2.5 times more Iron, 7.4 times more Magnesium, 4.6 times more Manganese, 4.9 times more Phosphorus, 1.8 times more Potassium, 5.3 times more Selenium and 3 times more Zinc than Boiled Split Peas with Salt.
Comparison of macro-nutrients per 100 grams:
Boiled Split Peas with Salt have 7 times more Omega 3 than Blanched Almonds.
While Blanched Almonds contain 5.1 times more Energy, 134.7 times more Fat, 73.2 times more Saturated Fat, 90.3 times more Omega 6, 1.6 times more Sugars and 2.6 times more Protein than Boiled Split Peas with Salt.
Both Boiled Split Peas with Salt and Blanched Almonds have similar amounts of Carbohydrate and Fiber per 100 g.
Both Boiled Split Peas with Salt as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.