Lets compare vitamin content per 100 grams of Cooked Corn Pasta vs Baked White Potatoes:
Baked Whole White Potatoes contain 1.9 times more Vitamin B2, 2.7 times more Vitamin B3, 3 times more Vitamin B5, 3.6 times more Vitamin B6, 6.3 times more Vitamin B9 and more Vitamin C than Cooked Corn Gluten-free Pasta.
Both Cooked Corn Gluten-free Pasta and Baked Whole White Potatoes have similar amounts of Vitamin B1 per 100 g.
Both Cooked Corn Gluten-free Pasta as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Cooked Corn Pasta vs Baked White Potatoes:
Cooked Corn Gluten-free Pasta has 1.3 times more Magnesium, 5.6 times more Selenium and 1.8 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 10 times more Calcium, 2 times more Copper, 2.6 times more Iron and 17.5 times more Potassium than Cooked Corn Gluten-free Pasta.
Both Cooked Corn Gluten-free Pasta and Baked Whole White Potatoes have similar amounts of Manganese, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Corn Gluten-free Pasta has 1.4 times more Energy, 6.4 times more Omega 6, 1.3 times more Carbohydrate, 2.3 times more Fiber and 1.3 times more Protein than Baked Whole White Potatoes.
Both Cooked Corn Gluten-free Pasta as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.