Lets compare vitamin content per 100 grams of Valencia Oranges vs Powder No Sugar Added Cocoa Mix:
Raw Valencia Oranges have 3 times more Vitamin A, 2.8 times more Vitamin B9 and more Vitamin C than Powder No Sugar Added Cocoa Mix.
While Powder No Sugar Added Cocoa Mix contains 3.1 times more Vitamin B1, 35 times more Vitamin B2, 4 times more Vitamin B3, 15.3 times more Vitamin B5, 5 times more Vitamin B6 and more Vitamin B12 than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Powder No Sugar Added Cocoa Mix have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Powder No Sugar Added Cocoa Mix:
Raw Valencia Oranges have 25.4 times more Water than Powder No Sugar Added Cocoa Mix.
While Powder No Sugar Added Cocoa Mix contains 14.4 times more Calcium, 19.7 times more Copper, 55.1 times more Iron, 20.8 times more Magnesium, 28.9 times more Manganese, 52.5 times more Phosphorus, 15.1 times more Potassium, more Sodium and 57.3 times more Zinc than Raw Valencia Oranges.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges have 5.3 times more Omega 3 than Powder No Sugar Added Cocoa Mix.
While Powder No Sugar Added Cocoa Mix contains 7.7 times more Energy, 10 times more Fat, 50.8 times more Saturated Fat, 6 times more Carbohydrate, 3 times more Fiber and 14.9 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Powder No Sugar Added Cocoa Mix have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 100 g.