Lets compare vitamin content per 100 grams of Almonds vs Cake, snack cakes, creme-filled, chocolate with frosting:
Almonds have 5.5 times more Vitamin B1, 15.2 times more Vitamin B2, 3.9 times more Vitamin B3, 5.7 times more Vitamin B5, 1.7 times more Vitamin B9 and 23.5 times more Vitamin E than Cake, snack cakes, creme-filled, chocolate with frosting.
While Cake, snack cakes, creme-filled, chocolate with frosting contain more Vitamin B12, more Vitamin C and more Vitamin K than Almonds.
Both Almonds and Cake, snack cakes, creme-filled, chocolate with frosting have similar amounts of Vitamin B6 per 100 g.
Both Almonds as well as Cake, snack cakes, creme-filled, chocolate with frosting have insufficient amounts of Vitamin A and Vitamin D in 100 g.
Comparing minerals per 100 grams for Almonds vs Cake, snack cakes, creme-filled, chocolate with frosting:
Almonds have 2.3 times more Calcium, 3.4 times more Copper, 7.5 times more Magnesium, 4.5 times more Manganese, 5.5 times more Phosphorus, 4.2 times more Potassium, 1.2 times more Selenium and 3 times more Zinc than Cake, snack cakes, creme-filled, chocolate with frosting.
While Cake, snack cakes, creme-filled, chocolate with frosting contain 332 times more Sodium than Almonds.
Both Almonds and Cake, snack cakes, creme-filled, chocolate with frosting have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Almonds have 1.5 times more Energy, 3.1 times more Fat, 7.5 times more Omega 6, 3.9 times more Fiber and 5.8 times more Protein than Cake, snack cakes, creme-filled, chocolate with frosting.
While Cake, snack cakes, creme-filled, chocolate with frosting contain 1.3 times more Saturated Fat, 57.7 times more Omega 3, 2.8 times more Carbohydrate and 8.7 times more Sugars than Almonds.
Both Almonds as well as Cake, snack cakes, creme-filled, chocolate with frosting have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.