Lets compare vitamin content per 100 grams of Mung Beans vs Frozen Broccoli Spears:
Raw Mung Beans have 8.6 times more Vitamin B1, 2 times more Vitamin B2, 4.9 times more Vitamin B3, 7.9 times more Vitamin B5, 2.2 times more Vitamin B6 and 6.6 times more Vitamin B9 than Frozen Broccoli Spears.
While Frozen Broccoli Spears contain 9.5 times more Vitamin A, 14.2 times more Vitamin C, 2.6 times more Vitamin E and 11.3 times more Vitamin K than Raw Mung Beans.
Both Raw Mung Beans as well as Frozen Broccoli Spears have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Mung Beans vs Frozen Broccoli Spears:
Raw Mung Beans have 3.2 times more Calcium, 26.1 times more Copper, 9.4 times more Iron, 11.8 times more Magnesium, 4 times more Manganese, 6.2 times more Phosphorus, 5 times more Potassium, 4.3 times more Selenium and 7.9 times more Zinc than Frozen Broccoli Spears.
While Frozen Broccoli Spears contain 10 times more Water than Raw Mung Beans.
Both Raw Mung Beans and Frozen Broccoli Spears have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Mung Beans have 12 times more Energy, 3.4 times more Fat, 6.7 times more Saturated Fat, 9.6 times more Omega 6, 11.7 times more Carbohydrate, 4.5 times more Sugars, 5.4 times more Fiber and 7.8 times more Protein than Frozen Broccoli Spears.
While Frozen Broccoli Spears contain 4.6 times more Omega 3 than Raw Mung Beans.
Both Raw Mung Beans as well as Frozen Broccoli Spears have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.