Lets compare vitamin content per 100 grams of Meatless Luncheon Slices vs Boiled Broccoli:
Meatless Luncheon Slices have 63.5 times more Vitamin B1, 2.5 times more Vitamin B2, 20.1 times more Vitamin B3, 4.4 times more Vitamin B6, more Vitamin B12 and 2.1 times more Vitamin E than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Vitamin A, more Vitamin C and more Vitamin K than Meatless Luncheon Slices.
Both Meatless Luncheon Slices and Boiled and Drained Broccoli have similar amounts of Vitamin B9 per 100 g.
Both Meatless Luncheon Slices as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Meatless Luncheon Slices vs Boiled Broccoli:
Meatless Luncheon Slices have 14.9 times more Copper, 2.7 times more Iron, 6.6 times more Phosphorus, 4.6 times more Selenium, 17.3 times more Sodium and 3.6 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.5 times more Potassium and 1.4 times more Water than Meatless Luncheon Slices.
Both Meatless Luncheon Slices and Boiled and Drained Broccoli have similar amounts of Calcium and Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Meatless Luncheon Slices have 5.4 times more Energy, 27.1 times more Fat, 16.9 times more Saturated Fat, 4.1 times more Omega 3, 76.4 times more Omega 6, 1.6 times more Sugars and 7.5 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.6 times more Carbohydrate and 3 times more Fiber than Meatless Luncheon Slices.
Both Meatless Luncheon Slices as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.