Lets compare vitamin content per 100 grams of Hyacinth Beans vs Canned Carrots with Liquids and Salt:
Raw Hyacinth Beans have 59.5 times more Vitamin B1, 5 times more Vitamin B2, 3.8 times more Vitamin B3, 8.9 times more Vitamin B5, 1.4 times more Vitamin B6 and 2.9 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A and more Vitamin C than Raw Hyacinth Beans.
Both Raw Hyacinth Beans as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Hyacinth Beans vs Canned Carrots with Liquids and Salt:
Raw Hyacinth Beans have 4.2 times more Calcium, 13 times more Copper, 9.8 times more Iron, 31.4 times more Magnesium, 3.5 times more Manganese, 18.6 times more Phosphorus, 7.1 times more Potassium, 20.5 times more Selenium and 32.1 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 11.4 times more Sodium and 9.9 times more Water than Raw Hyacinth Beans.
Comparison of macro-nutrients per 100 grams:
Raw Hyacinth Beans have 15 times more Energy, 12.1 times more Fat, 12.8 times more Omega 6, 11.3 times more Carbohydrate, 14.2 times more Fiber and 41.2 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Raw Hyacinth Beans as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.