Lets compare vitamin content per 100 grams of Pink Grapefruit Juice with Calcium vs Carrots:
Pink or Red Grapefruit Juice with Added Calcium has 3.8 times more Vitamin C than Raw Carrots.
While Raw Carrots contain 52.2 times more Vitamin A, 1.7 times more Vitamin B1, 1.9 times more Vitamin B2, 4.9 times more Vitamin B3, 3.1 times more Vitamin B6, 1.6 times more Vitamin B9, 3.3 times more Vitamin E and more Vitamin K than Pink or Red Grapefruit Juice with Added Calcium .
Both Pink or Red Grapefruit Juice with Added Calcium and Raw Carrots have similar amounts of Vitamin B5 per 100 g.
Both Pink or Red Grapefruit Juice with Added Calcium as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pink Grapefruit Juice with Calcium vs Carrots:
Pink or Red Grapefruit Juice with Added Calcium has 4.4 times more Calcium than Raw Carrots.
While Raw Carrots contain 1.7 times more Copper, 5 times more Iron, 1.3 times more Magnesium, 7.5 times more Manganese, 2.2 times more Phosphorus, 2.4 times more Potassium, 34.5 times more Sodium and 6 times more Zinc than Pink or Red Grapefruit Juice with Added Calcium .
Both Pink or Red Grapefruit Juice with Added Calcium and Raw Carrots have similar amounts of Water per 100 g.
Both Pink or Red Grapefruit Juice with Added Calcium as well as Raw Carrots have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Pink or Red Grapefruit Juice with Added Calcium has 31 times more Omega 3, 2.3 times more Omega 6, 1.7 times more Sugars and 5 times more Fructose than Raw Carrots.
While Raw Carrots contain 9.3 times more Fiber and 1.8 times more Protein than Pink or Red Grapefruit Juice with Added Calcium .
Both Pink or Red Grapefruit Juice with Added Calcium and Raw Carrots have similar amounts of Energy and Carbohydrate per 100 g.
Both Pink or Red Grapefruit Juice with Added Calcium as well as Raw Carrots have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.