Lets compare vitamin content per 100 grams of Cornstarch vs Millet:
Raw Millet contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Cornstarch.
Both Cornstarch as well as Raw Millet have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 g.
Comparing minerals per 100 grams for Cornstarch vs Millet:
Raw Millet contains 15 times more Copper, 6.4 times more Iron, 38 times more Magnesium, 30.8 times more Manganese, 21.9 times more Phosphorus, 65 times more Potassium and 28 times more Zinc than Cornstarch.
Both Cornstarch and Raw Millet have similar amounts of Selenium per 100 g.
Both Cornstarch as well as Raw Millet have insufficient amounts of Calcium in 100 g.
Comparison of macro-nutrients per 100 grams:
Cornstarch has 1.3 times more Carbohydrate than Raw Millet.
While Raw Millet contains 84.4 times more Fat, 80.3 times more Saturated Fat, more Omega 3, 80.6 times more Omega 6, 9.4 times more Fiber and 42.4 times more Protein than Cornstarch.
Both Cornstarch and Raw Millet have similar amounts of Energy per 100 g.
Both Cornstarch as well as Raw Millet have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.