Lets compare vitamin content per 100 grams of Chickpeas vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Chickpeas have 4.5 times more Vitamin B1, 5.7 times more Vitamin B2, 3.5 times more Vitamin B5, 2.7 times more Vitamin B6, 18 times more Vitamin B9, 8.2 times more Vitamin E and 4.3 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.4 times more Vitamin B3 and 1.9 times more Vitamin C than Raw Chickpeas .
Both Raw Chickpeas as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Chickpeas vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Chickpeas have 4.4 times more Calcium, 8.5 times more Copper, 7 times more Iron, 3.8 times more Magnesium, 13.6 times more Manganese, 3.1 times more Phosphorus, 1.9 times more Potassium and 8.1 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 14.5 times more Sodium and 8.7 times more Water than Raw Chickpeas .
Both Raw Chickpeas as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Chickpeas have 2.6 times more Energy, 1.2 times more Fat, 6.4 times more Omega 3, 10.4 times more Omega 6, 2.6 times more Carbohydrate, 51 times more Sugars, 6.1 times more Fiber and 8.7 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.1 times more Saturated Fat than Raw Chickpeas .
Both Raw Chickpeas as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.