Lets compare vitamin content per 100 grams of Boiled Pinto Beans with Salt vs Blanched Almonds:
Boiled Pinto Beans with Salt have 2 times more Vitamin B6, 3.5 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 11.5 times more Vitamin B2, 11 times more Vitamin B3, 1.5 times more Vitamin B5 and 25.3 times more Vitamin E than Boiled Pinto Beans with Salt.
Both Boiled Pinto Beans with Salt and Blanched Almonds have similar amounts of Vitamin B1 per 100 g.
Both Boiled Pinto Beans with Salt as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Pinto Beans with Salt vs Blanched Almonds:
Boiled Pinto Beans with Salt have 1.9 times more Selenium, 12.5 times more Sodium and 14 times more Water than Blanched Almonds.
While Blanched Almonds contain 5.1 times more Calcium, 4.7 times more Copper, 1.6 times more Iron, 5.4 times more Magnesium, 4.1 times more Manganese, 3.3 times more Phosphorus, 1.5 times more Potassium and 3 times more Zinc than Boiled Pinto Beans with Salt.
Comparison of macro-nutrients per 100 grams:
Boiled Pinto Beans with Salt have 27.3 times more Omega 3 and 1.4 times more Carbohydrate than Blanched Almonds.
While Blanched Almonds contain 4.1 times more Energy, 80.8 times more Fat, 36.3 times more Saturated Fat, 158.5 times more Omega 6, 13.6 times more Sugars and 2.4 times more Protein than Boiled Pinto Beans with Salt.
Both Boiled Pinto Beans with Salt and Blanched Almonds have similar amounts of Fiber per 100 g.
Both Boiled Pinto Beans with Salt as well as Blanched Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.