Lets compare vitamin content per 100 grams of Royal Red Kidney Beans vs Canned Carrots with Liquids and Salt:
Raw Royal Red Kidney Beans have 20.5 times more Vitamin B1, 8.9 times more Vitamin B2, 5 times more Vitamin B3, 5.6 times more Vitamin B5, 3.5 times more Vitamin B6, 49.1 times more Vitamin B9 and 2.3 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A than Raw Royal Red Kidney Beans.
Both Raw Royal Red Kidney Beans as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Royal Red Kidney Beans vs Canned Carrots with Liquids and Salt:
Raw Royal Red Kidney Beans have 4.2 times more Calcium, 9.7 times more Copper, 16.7 times more Iron, 15.3 times more Magnesium, 2.5 times more Manganese, 20.3 times more Phosphorus, 7.8 times more Potassium, 8 times more Selenium and 9.2 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 18.5 times more Sodium and 7.8 times more Water than Raw Royal Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Raw Royal Red Kidney Beans have 14.3 times more Energy, 19 times more Omega 3, 10.9 times more Carbohydrate, 13.8 times more Fiber and 43.7 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Raw Royal Red Kidney Beans as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.