Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Tortillas, ready-to-bake or -fry, whole wheat:
Raw California Red Kidney Beans have 1.3 times more Vitamin B6, 2.9 times more Vitamin B9 and more Vitamin C than Tortillas, ready-to-bake or -fry, whole wheat.
While Tortillas, ready-to-bake or -fry, whole wheat contain 1.6 times more Vitamin B1, 1.3 times more Vitamin B2 and 2.4 times more Vitamin B3 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Tortillas, ready-to-bake or -fry, whole wheat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Tortillas, ready-to-bake or -fry, whole wheat:
Raw California Red Kidney Beans have 4.1 times more Copper, 3.6 times more Iron, 1.9 times more Magnesium, 5.7 times more Potassium and 1.3 times more Zinc than Tortillas, ready-to-bake or -fry, whole wheat.
While Tortillas, ready-to-bake or -fry, whole wheat contain 1.3 times more Calcium, 11.6 times more Selenium and 56.1 times more Sodium than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Tortillas, ready-to-bake or -fry, whole wheat have similar amounts of Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 2.5 times more Omega 3, 1.3 times more Carbohydrate, 2.5 times more Fiber and 2.5 times more Protein than Tortillas, ready-to-bake or -fry, whole wheat.
While Tortillas, ready-to-bake or -fry, whole wheat contain 39 times more Fat, 135.5 times more Saturated Fat and 17.8 times more Omega 6 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Tortillas, ready-to-bake or -fry, whole wheat have similar amounts of Energy per 100 g.
Both Raw California Red Kidney Beans as well as Tortillas, ready-to-bake or -fry, whole wheat have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.