Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Rice Sake:
Raw California Red Kidney Beans have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Rice Sake.
Both Raw California Red Kidney Beans as well as Rice Sake have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Rice Sake:
Raw California Red Kidney Beans have 39 times more Calcium, 122.2 times more Copper, 93.5 times more Iron, 26.7 times more Magnesium, 67.5 times more Phosphorus, 59.6 times more Potassium, 2.3 times more Selenium and 127.5 times more Zinc than Rice Sake.
While Rice Sake contains 6.7 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 2.5 times more Energy, more Omega 3, 12 times more Carbohydrate, more Fiber and 48.7 times more Protein than Rice Sake.
Both Raw California Red Kidney Beans as well as Rice Sake have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.