Lets compare vitamin content per 100 grams of Great Northern Beans vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Great Northern Beans have 6.2 times more Vitamin B1, 6.4 times more Vitamin B2, 2.5 times more Vitamin B5, 2.3 times more Vitamin B6, 15.5 times more Vitamin B9, 2.2 times more Vitamin E and 2.9 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.5 times more Vitamin C than Raw Great Northern Beans.
Both Raw Great Northern Beans and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B3 per 100 g.
Both Raw Great Northern Beans as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Great Northern Beans vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Great Northern Beans have 13.5 times more Calcium, 10.9 times more Copper, 8.8 times more Iron, 9 times more Magnesium, 9.1 times more Manganese, 5.5 times more Phosphorus, 3.7 times more Potassium, 25.8 times more Selenium and 6.8 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 24.9 times more Sodium and 6.3 times more Water than Raw Great Northern Beans.
Comparison of macro-nutrients per 100 grams:
Raw Great Northern Beans have 2.3 times more Energy, 13.3 times more Omega 3, 2.6 times more Carbohydrate, 10.8 times more Sugars, 10.1 times more Fiber and 9.3 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 4.4 times more Fat and 3.5 times more Saturated Fat than Raw Great Northern Beans.
Both Raw Great Northern Beans and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Omega 6 per 100 g.
Both Raw Great Northern Beans as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.