Lets compare vitamin content per 100 grams of Meatless Bacon vs Tomatoes in Juice with Salt:
Meatless Bacon have 7.7 times more Vitamin B1, 8.7 times more Vitamin B2, 10.6 times more Vitamin B3, 4.3 times more Vitamin B6, 5.3 times more Vitamin B9 and 11.7 times more Vitamin E than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 5 times more Vitamin A, more Vitamin C and more Vitamin K than Meatless Bacon.
Both Meatless Bacon and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B5 per 100 g.
Both Meatless Bacon as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Meatless Bacon vs Tomatoes in Juice with Salt:
Meatless Bacon have 2 times more Copper, 4.2 times more Iron, 1.9 times more Magnesium, 3 times more Manganese, 4.1 times more Phosphorus, 10.6 times more Selenium, 12.7 times more Sodium and 3.5 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.4 times more Calcium and 1.9 times more Water than Meatless Bacon.
Both Meatless Bacon and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Meatless Bacon have 19.3 times more Energy, 118.1 times more Fat, 135.9 times more Saturated Fat, 421.5 times more Omega 3, 141.8 times more Omega 6, 1.5 times more Carbohydrate, 1.4 times more Fiber and 14.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Sugars than Meatless Bacon.
Both Meatless Bacon as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.