Lets compare vitamin content per 100 grams of Meatless Bacon vs Navel Oranges:
Meatless Bacon have 64.7 times more Vitamin B1, 9.4 times more Vitamin B2, 17.8 times more Vitamin B3, 6.1 times more Vitamin B6, 1.2 times more Vitamin B9 and 46 times more Vitamin E than Raw Navel Oranges.
While Raw Navel Oranges contain 3 times more Vitamin A, 2.3 times more Vitamin B5 and more Vitamin C than Meatless Bacon.
Both Meatless Bacon as well as Raw Navel Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Meatless Bacon vs Navel Oranges:
Meatless Bacon have 2.7 times more Copper, 18.5 times more Iron, 1.7 times more Magnesium, 7.1 times more Manganese, 3 times more Phosphorus, more Selenium, 1465 times more Sodium and 5.3 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 1.9 times more Calcium and 1.8 times more Water than Meatless Bacon.
Both Meatless Bacon and Raw Navel Oranges have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Meatless Bacon have 6.3 times more Energy, 196.8 times more Fat, 271.9 times more Saturated Fat, 187.3 times more Omega 3, 598.1 times more Omega 6 and 12.8 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain 2.4 times more Carbohydrate and more Sugars than Meatless Bacon.
Both Meatless Bacon and Raw Navel Oranges have similar amounts of Fiber per 100 g.
Both Meatless Bacon as well as Raw Navel Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.