Lets compare vitamin content per 100 grams of Meatless Bacon vs Canned Carrots with Liquids and Salt:
Meatless Bacon have 231.6 times more Vitamin B1, 17.8 times more Vitamin B2, 18 times more Vitamin B3, 4.3 times more Vitamin B6, 5.3 times more Vitamin B9 and 9.5 times more Vitamin E than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 153.3 times more Vitamin A, more Vitamin C and more Vitamin K than Meatless Bacon.
Both Meatless Bacon and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B5 per 100 g.
Both Meatless Bacon as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Meatless Bacon vs Canned Carrots with Liquids and Salt:
Meatless Bacon have 4.6 times more Iron, 2.1 times more Magnesium, 3.5 times more Phosphorus, 18.5 times more Selenium, 6.1 times more Sodium and 1.4 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.3 times more Calcium, 2.2 times more Manganese and 1.9 times more Water than Meatless Bacon.
Both Meatless Bacon and Canned Carrots Solids and Liquids with Salt have similar amounts of Copper and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Meatless Bacon have 13.4 times more Energy, 210.9 times more Fat, 184.9 times more Saturated Fat, 210.8 times more Omega 3, 245.6 times more Omega 6, 1.4 times more Fiber and 20.2 times more Protein than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Sugars than Meatless Bacon.
Both Meatless Bacon and Canned Carrots Solids and Liquids with Salt have similar amounts of Carbohydrate per 100 g.
Both Meatless Bacon as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.