Lets compare vitamin content per 100 grams of Meatless Bacon Bits vs Navel Oranges:
Meatless Bacon Bits have 8.8 times more Vitamin B1, 1.4 times more Vitamin B2, 3.8 times more Vitamin B3, 3.7 times more Vitamin B9, more Vitamin B12 and 46 times more Vitamin E than Raw Navel Oranges.
While Raw Navel Oranges contain more Vitamin A and 31.1 times more Vitamin C than Meatless Bacon Bits.
Both Meatless Bacon Bits and Raw Navel Oranges have similar amounts of Vitamin B6 per 100 g.
Both Meatless Bacon Bits as well as Raw Navel Oranges have insufficient amounts of Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Meatless Bacon Bits vs Navel Oranges:
Meatless Bacon Bits have 2.3 times more Calcium, 13.8 times more Copper, 5.5 times more Iron, 8.6 times more Magnesium, 9.4 times more Phosphorus, more Selenium, 1770 times more Sodium and 23.4 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 10.7 times more Water than Meatless Bacon Bits.
Both Meatless Bacon Bits and Raw Navel Oranges have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Meatless Bacon Bits have 9.7 times more Energy, 172.7 times more Fat, 238.5 times more Saturated Fat, 164.3 times more Omega 3, 524.8 times more Omega 6, 2.3 times more Carbohydrate, 4.6 times more Fiber and 35.2 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain more Sugars than Meatless Bacon Bits.
Both Meatless Bacon Bits as well as Raw Navel Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.