Lets compare vitamin content per 7 ounces of Yokan vs Navel Oranges:
Raw Navel Oranges contain more Vitamin A, 13.6 times more Vitamin B1, 12.8 times more Vitamin B2, 7.5 times more Vitamin B3, 2.6 times more Vitamin B5, 9.9 times more Vitamin B6, 4.3 times more Vitamin B9 and more Vitamin C than Yokan, prepared from adzuki beans and sugar.
Both Yokan, prepared from adzuki beans and sugar as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Yokan vs Navel Oranges:
Yokan, prepared from adzuki beans and sugar have 8.9 times more Iron, 1.6 times more Magnesium, 4.8 times more Manganese, 1.7 times more Phosphorus, more Selenium and 83 times more Sodium than Raw Navel Oranges.
While Raw Navel Oranges contain 1.6 times more Calcium, 1.3 times more Copper, 3.7 times more Potassium and 2.4 times more Water than Yokan, prepared from adzuki beans and sugar.
Both Yokan, prepared from adzuki beans and sugar as well as Raw Navel Oranges have insufficient amounts of Zinc in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Yokan, prepared from adzuki beans and sugar have 5.3 times more Energy, 4.8 times more Carbohydrate and 3.6 times more Protein than Raw Navel Oranges.
Both Yokan, prepared from adzuki beans and sugar as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.