Lets compare vitamin content per 7 ounces of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D vs Broccoli:
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D have 1.9 times more Vitamin A, 2.2 times more Vitamin B1, 1.8 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Raw Broccoli.
While Raw Broccoli contains 3.9 times more Vitamin B3, 7 times more Vitamin B5, 3.6 times more Vitamin B6, 3.2 times more Vitamin B9, more Vitamin C and 5 times more Vitamin E than Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D.
Comparing minerals per 7 ounces for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D vs Broccoli:
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D have 2.6 times more Calcium and 1.7 times more Copper than Raw Broccoli.
While Raw Broccoli contains 1.6 times more Iron, 1.3 times more Magnesium, 2.1 times more Phosphorus, 2.6 times more Potassium, 1.3 times more Selenium and 1.3 times more Zinc than Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D.
Both Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D and Raw Broccoli have similar amounts of Manganese, Sodium and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D have 4.4 times more Fat than Raw Broccoli.
While Raw Broccoli contains 3.8 times more Carbohydrate, 4.1 times more Sugars and 5.2 times more Fiber than Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D.
Both Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D and Raw Broccoli have similar amounts of Energy and Protein per 7 oz.
Both Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D as well as Raw Broccoli have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 7 oz.