Lets compare vitamin content per 7 ounces of Brown Rice Flour vs Roasted Sunflower Seeds:
Brown Rice Flour has 4.2 times more Vitamin B1 than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 3.1 times more Vitamin B2, 4.4 times more Vitamin B5, 14.8 times more Vitamin B9, more Vitamin C and 43.5 times more Vitamin E than Brown Rice Flour.
Both Brown Rice Flour and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B3 and Vitamin B6 per 7 oz.
Both Brown Rice Flour as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Brown Rice Flour vs Roasted Sunflower Seeds:
Brown Rice Flour has 1.9 times more Manganese than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 6.4 times more Calcium, 8 times more Copper, 1.9 times more Iron, 3.4 times more Phosphorus, 2.9 times more Potassium, 8.2 times more Selenium and 2.2 times more Zinc than Brown Rice Flour.
Both Brown Rice Flour and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Magnesium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Brown Rice Flour has 3.2 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.6 times more Energy, 17.9 times more Fat, 9.4 times more Saturated Fat, 1.6 times more Omega 3, 34.4 times more Omega 6, 4.1 times more Sugars, 2.4 times more Fiber and 2.7 times more Protein than Brown Rice Flour.
Both Brown Rice Flour as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.