Lets compare vitamin content per 7 ounces of Brown Rice Flour vs Cooked Chopped Frozen Broccoli:
Brown Rice Flour has 8.1 times more Vitamin B1, 13.8 times more Vitamin B3, 5.8 times more Vitamin B5 and 5.7 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 3.5 times more Vitamin B9, more Vitamin C and 2.2 times more Vitamin E than Brown Rice Flour.
Both Brown Rice Flour and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B2 per 7 oz.
Both Brown Rice Flour as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Brown Rice Flour vs Cooked Chopped Frozen Broccoli:
Brown Rice Flour has 6.8 times more Copper, 3.2 times more Iron, 8.6 times more Magnesium, 18 times more Manganese, 6.9 times more Phosphorus, 2 times more Potassium, 13.8 times more Selenium and 8.8 times more Zinc than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 3 times more Calcium and 7.6 times more Water than Brown Rice Flour.
Comparison of macro-nutrients per 7 ounces:
Brown Rice Flour has 13 times more Energy, 23.2 times more Fat, 30.9 times more Saturated Fat, 73.4 times more Omega 6, 14.3 times more Carbohydrate, 1.5 times more Fiber and 2.3 times more Protein than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 2.2 times more Sugars than Brown Rice Flour.
Both Brown Rice Flour and Boiled Chopped Frozen Broccoli have similar amounts of Omega 3 per 7 oz.
Both Brown Rice Flour as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.