Lets compare vitamin content per 7 ounces of Cooked DE BOLES Rice Pasta vs Cooked Corn And Rice Pasta:
Both Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract and Cooked Gluten-free Pasta from Corn And Rice Flour have similar amounts of vitamins per 7 oz
Both Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract as well as Cooked Gluten-free Pasta from Corn And Rice Flour have insufficient amounts of Vitamin C in 7 oz.
Comparing minerals per 7 ounces for Cooked DE BOLES Rice Pasta vs Cooked Corn And Rice Pasta:
Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract have 10.5 times more Calcium, 6.3 times more Copper, 2.8 times more Iron, 4.7 times more Magnesium, 20.6 times more Manganese, 4 times more Phosphorus, 2.3 times more Potassium and 4 times more Zinc than Cooked Gluten-free Pasta from Corn And Rice Flour.
Both Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract and Cooked Gluten-free Pasta from Corn And Rice Flour have similar amounts of Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract have 1.7 times more Fat, 1.4 times more Fiber and 1.3 times more Protein than Cooked Gluten-free Pasta from Corn And Rice Flour.
Both Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract and Cooked Gluten-free Pasta from Corn And Rice Flour have similar amounts of Energy and Carbohydrate per 7 oz.
Both Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract as well as Cooked Gluten-free Pasta from Corn And Rice Flour have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 7 oz.