Lets compare vitamin content per 7 ounces of Boiled Broadbeans vs California Red Kidney Beans:
Raw California Red Kidney Beans contain 5.5 times more Vitamin B1, 2.5 times more Vitamin B2, 2.9 times more Vitamin B3, 5 times more Vitamin B5, 5.5 times more Vitamin B6, 3.8 times more Vitamin B9 and 15 times more Vitamin C than Boiled Broadbeans .
Both Boiled Broadbeans as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Boiled Broadbeans vs California Red Kidney Beans:
Boiled Broadbeans have 6.1 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 5.4 times more Calcium, 4.2 times more Copper, 6.2 times more Iron, 3.7 times more Magnesium, 2.4 times more Manganese, 3.2 times more Phosphorus, 5.6 times more Potassium and 2.5 times more Zinc than Boiled Broadbeans .
Both Boiled Broadbeans and Raw California Red Kidney Beans have similar amounts of Selenium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw California Red Kidney Beans contain 3 times more Energy, 7 times more Omega 3, 3 times more Carbohydrate, 4.6 times more Fiber and 3.2 times more Protein than Boiled Broadbeans .
Both Boiled Broadbeans as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.