Lets compare vitamin content per 7 ounces of Boiled Kidney Beans vs Sweeteners, for baking, contains sugar and sucralose:
Both Boiled All Types Kidney Beans and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 7 oz
Comparing minerals per 7 ounces for Boiled Kidney Beans vs Sweeteners, for baking, contains sugar and sucralose:
Boiled All Types Kidney Beans have 35 times more Calcium, 27 times more Copper, 37 times more Iron, more Magnesium, 107.5 times more Manganese, more Phosphorus, 202.5 times more Potassium, 100 times more Zinc and 155.7 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 7 ounces:
Boiled All Types Kidney Beans have more Protein than Sweeteners, for baking, contains sugar and sucralose.
While Sweeteners, for baking, contains sugar and sucralose contain 3.1 times more Energy, 4.4 times more Carbohydrate and 147 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Sweeteners, for baking, contains sugar and sucralose have insufficient amounts of Fat, Glucose and Sucrose in 7 oz.