Lets compare vitamin content per 5 ounces of Durum Wheat vs Boiled Kidney Beans:
Durum Wheat has 2.6 times more Vitamin B1, 2.1 times more Vitamin B2, 11.7 times more Vitamin B3, 4.3 times more Vitamin B5 and 3.5 times more Vitamin B6 than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 3 times more Vitamin B9 and more Vitamin C than Durum Wheat.
Both Durum Wheat as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Durum Wheat vs Boiled Kidney Beans:
Durum Wheat has 2.6 times more Copper, 1.6 times more Iron, 3.4 times more Magnesium, 7 times more Manganese, 3.7 times more Phosphorus, 81.3 times more Selenium and 4.2 times more Zinc than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 6.1 times more Water than Durum Wheat.
Both Durum Wheat and Boiled All Types Kidney Beans have similar amounts of Calcium and Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Durum Wheat has 2.7 times more Energy, 4.9 times more Fat, 6.2 times more Saturated Fat, 8.6 times more Omega 6, 3.1 times more Carbohydrate and 1.6 times more Protein than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 3.5 times more Omega 3 than Durum Wheat.
Both Durum Wheat as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.