Lets compare vitamin content per 5 ounces of Cooked Short-grain White Rice enriched vs Cooked Glutinous White Rice:
Cooked Short-grain White Rice enriched has 8.2 times more Vitamin B1, 1.2 times more Vitamin B2, 5.1 times more Vitamin B3, 1.8 times more Vitamin B5, 2.3 times more Vitamin B6 and 59 times more Vitamin B9 than Cooked Glutinous White Rice.
Both Cooked Short-grain White Rice enriched as well as Cooked Glutinous White Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Cooked Short-grain White Rice enriched vs Cooked Glutinous White Rice:
Cooked Short-grain White Rice enriched has 1.5 times more Copper, 10.4 times more Iron, 1.6 times more Magnesium, 1.4 times more Manganese, 4.1 times more Phosphorus and 1.3 times more Selenium than Cooked Glutinous White Rice.
Both Cooked Short-grain White Rice enriched and Cooked Glutinous White Rice have similar amounts of Zinc and Water per 5 oz.
Both Cooked Short-grain White Rice enriched as well as Cooked Glutinous White Rice have insufficient amounts of Calcium and Potassium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Cooked Short-grain White Rice enriched has 1.3 times more Energy and 1.4 times more Carbohydrate than Cooked Glutinous White Rice.
Both Cooked Short-grain White Rice enriched and Cooked Glutinous White Rice have similar amounts of Protein per 5 oz.
Both Cooked Short-grain White Rice enriched as well as Cooked Glutinous White Rice have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.