Lets compare vitamin content per 5 ounces of Peaches, dehydrated (low-moisture), sulfured, stewed vs Raw Sulfured Dried Peaches:
Peaches, dehydrated (low-moisture), sulfured, stewed have 1.4 times more Vitamin C than Raw Sulfured Dried Peaches.
While Raw Sulfured Dried Peaches contain 5.4 times more Vitamin A, 3.5 times more Vitamin B2, 2.2 times more Vitamin B3 and 1.6 times more Vitamin B5 than Peaches, dehydrated (low-moisture), sulfured, stewed.
Both Peaches, dehydrated (low-moisture), sulfured, stewed and Raw Sulfured Dried Peaches have similar amounts of Vitamin B6 per 5 oz.
Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Raw Sulfured Dried Peaches have insufficient amounts of Vitamin B1, Vitamin B9, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Peaches, dehydrated (low-moisture), sulfured, stewed vs Raw Sulfured Dried Peaches:
Peaches, dehydrated (low-moisture), sulfured, stewed have 2 times more Water than Raw Sulfured Dried Peaches.
While Raw Sulfured Dried Peaches contain 1.8 times more Calcium, 1.8 times more Copper, 1.8 times more Iron, 1.8 times more Magnesium, 1.8 times more Manganese, 1.8 times more Phosphorus, 1.8 times more Potassium and 1.8 times more Zinc than Peaches, dehydrated (low-moisture), sulfured, stewed.
Comparison of macro-nutrients per 5 ounces:
Raw Sulfured Dried Peaches contain 1.8 times more Energy, 1.8 times more Omega 6, 1.8 times more Carbohydrate and 1.8 times more Protein than Peaches, dehydrated (low-moisture), sulfured, stewed.
Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Raw Sulfured Dried Peaches have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 5 oz.