Comparing Nutrients in 5 ounces Valencia OrangesVS Canned Hot Pickled Peppers

Macros Ratio

Protein Fat Carbs

Valencia Oranges

87%

Canned Hot Pickled Peppers

13%

14%

73%

5 oz ▼

Macro Nutrients

Valencia Orangesvs Canned Hot Pickled Peppers

2.4%69.5kcal

Energy

1.08%31kcal

69.5 kcalvs31 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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0.44%0.43g

Fat

0.58%0.57g

0.43 gvs0.57 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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0.16%0.05g

Saturated Fat

0.27%0.086g

0.05 gvs0.086 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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1.4%0.023g

Omega 3

2.66%0.043g

0.023 gvs0.043 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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0.37%0.062g

Omega 6

0.94%0.16g

0.062 gvs0.16 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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13%17g

Carbohydrate

4.97%6.46g

17 gvs6.46 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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Sugars

3.13%2.27g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

NA gvs2.27 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Fructose

1.8%1.3g

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

NA gvs1.3 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Glucose

%0.95g

NA gvs0.95 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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Sucrose

%0g

NA gvs0 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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9.33%3.54g

Fiber

9.7%3.7g

3.54 gvs3.7 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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2.63%1.47g

Protein

2.02%1.13g

1.47 gvs1.13 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Valencia Orangesvs Canned Hot Pickled Peppers

1.9%17μg

Vitamin A

6.77%61μg

RAE, retinol activity equivalents

17 μgvs61 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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10.3%0.12mg

Vitamin B1

4.37%0.052mg

Thiamine

0.12 mgvs0.052 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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4.36%0.057mg

Vitamin B2

2.5%0.033mg

Riboflavin

0.057 mgvs0.033 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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2.43%0.39mg

Vitamin B3

3.04%0.49mg

Niacin, nicotinic acid, niacinamide

0.39 mgvs0.49 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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7.1%0.35mg

Vitamin B5

5.67%0.28mg

Pantothenic acid

0.35 mgvs0.28 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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6.87%0.089mg

Vitamin B6

11.4%0.15mg

Pyridoxine

0.089 mgvs0.15 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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14%55.3μg

Vitamin B9

4.6%18.4μg

Folates and Folic Acid

55.3 μgvs18.4 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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76.4%68.7mg

Vitamin C

19.4%17.4mg

Ascorbic acid

68.7 mgvs17.4 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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Vitamin E

8.5%1.28mg

Tocopherols and Tocotrienols

NA mgvs1.28 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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Vitamin K

26%31μg

Phytomenadione or phylloquinone

NA μgvs31 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Valencia Orangesvs Canned Hot Pickled Peppers

5.67%56.7mg

Calcium

8.65%86.5mg

56.7 mgvs86.5 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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5.83%0.052mg

Copper

7.1%0.064mg

0.052 mgvs0.064 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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1.6%0.13mg

Iron

5.67%0.45mg

0.13 mgvs0.45 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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3.37%14mg

Magnesium

2.02%8.5mg

14 mgvs8.5 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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1.4%0.033mg

Manganese

3.2%0.074mg

0.033 mgvs0.074 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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3.44%24mg

Phosphorus

2.63%18.4mg

24 mgvs18.4 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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7.46%254mg

Potassium

4.7%160mg

254 mgvs160 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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Selenium

1.03%0.57μg

NA μgvs0.57 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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0%0mg

Sodium

135%2027mg

0 mgvs2027 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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0.77%0.085mg

Zinc

1.16%0.13mg

0.085 mgvs0.13 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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3.3%122g

Water

3.46%128g

122 gvs128 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 5 ounces of Valencia Oranges vs Canned Hot Pickled Peppers:

Raw Valencia Oranges have 2.4 times more Vitamin B1, 1.7 times more Vitamin B2, 1.3 times more Vitamin B5, 3 times more Vitamin B9 and 3.9 times more Vitamin C than Canned Hot Pickled Peppers.
While Canned Hot Pickled Peppers contain 3.6 times more Vitamin A, 1.3 times more Vitamin B3 and 1.7 times more Vitamin B6 than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Canned Hot Pickled Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Valencia Oranges vs Canned Hot Pickled Peppers:

Raw Valencia Oranges have 1.7 times more Magnesium, 1.3 times more Phosphorus and 1.6 times more Potassium than Canned Hot Pickled Peppers.
While Canned Hot Pickled Peppers contain 1.5 times more Calcium, 3.6 times more Iron, 2.3 times more Manganese and more Sodium than Raw Valencia Oranges.
Both Raw Valencia Oranges and Canned Hot Pickled Peppers have similar amounts of Copper and Water per 5 oz.
Both Raw Valencia Oranges as well as Canned Hot Pickled Peppers have insufficient amounts of Zinc in 5 oz.

Comparison of macro-nutrients per 5 ounces:

Raw Valencia Oranges have 2.2 times more Energy, 2.6 times more Carbohydrate and 1.3 times more Protein than Canned Hot Pickled Peppers.
While Canned Hot Pickled Peppers contain 1.9 times more Omega 3 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Canned Hot Pickled Peppers have similar amounts of Fiber per 5 oz.
Both Raw Valencia Oranges as well as Canned Hot Pickled Peppers have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.

Compare more foods per 5 oz:

Valencia OrangesVS Navel OrangesCanned Hot Pickled PeppersVS Navel OrangesValencia OrangesVS DAILY GREENS Vegetable juiceCanned Hot Pickled PeppersVS DAILY GREENS Vegetable juice

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Comparing Nutrients in 5 ounces Valencia OrangesVS Canned Hot Pickled Peppers

Macros Ratio

Macro Nutrients

Vitamins

Minerals

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