Lets compare vitamin content per 5 ounces of Mungo Beans vs Frozen Chopped Broccoli:
Raw Mungo Beans have 5.2 times more Vitamin B1, 2.6 times more Vitamin B2, 3.1 times more Vitamin B3, 3.2 times more Vitamin B5, 2.2 times more Vitamin B6 and 3.2 times more Vitamin B9 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 52 times more Vitamin A and more Vitamin C than Raw Mungo Beans.
Both Raw Mungo Beans as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Mungo Beans vs Frozen Chopped Broccoli:
Raw Mungo Beans have 2.5 times more Calcium, 25.8 times more Copper, 9.3 times more Iron, 14.8 times more Magnesium, 5.2 times more Manganese, 7.6 times more Phosphorus, 4.6 times more Potassium, 2.9 times more Selenium, 1.6 times more Sodium and 7 times more Zinc than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 8.5 times more Water than Raw Mungo Beans.
Comparison of macro-nutrients per 5 ounces:
Raw Mungo Beans have 13.1 times more Energy, 5.7 times more Fat, 9.5 times more Omega 3, 12.3 times more Carbohydrate, 6.1 times more Fiber and 9 times more Protein than Frozen Chopped Broccoli, Unprepared.
Both Raw Mungo Beans as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.