Lets compare vitamin content per 5 ounces of Canned Cowpeas vs Roasted Sunflower Seeds:
Canned Common Cowpeas have 1.9 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.4 times more Vitamin B1, 3.3 times more Vitamin B2, 19.9 times more Vitamin B3, 37.1 times more Vitamin B5, 17.9 times more Vitamin B6 and 4.6 times more Vitamin B9 than Canned Common Cowpeas.
Both Canned Common Cowpeas as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Cowpeas vs Roasted Sunflower Seeds:
Canned Common Cowpeas have 97.7 times more Sodium and 66.4 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 3.5 times more Calcium, 15.6 times more Copper, 3.9 times more Iron, 4.6 times more Magnesium, 7.5 times more Manganese, 16.5 times more Phosphorus, 4.9 times more Potassium, 34.5 times more Selenium and 7.6 times more Zinc than Canned Common Cowpeas.
Comparison of macro-nutrients per 5 ounces:
Canned Common Cowpeas have 1.3 times more Omega 3 than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 7.6 times more Energy, 90.5 times more Fat, 36.2 times more Saturated Fat, 218.5 times more Omega 6, 1.8 times more Carbohydrate, 3.4 times more Fiber and 4.1 times more Protein than Canned Common Cowpeas.
Both Canned Common Cowpeas as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.