Lets compare vitamin content per 5 ounces of Boiled Broadbeans vs Oil Roasted Sunflower Seeds:
Oil Roasted Sunflower Seed Kernels contain 3.3 times more Vitamin B1, 3.1 times more Vitamin B2, 5.8 times more Vitamin B3, 44.2 times more Vitamin B5, 11 times more Vitamin B6, 2.3 times more Vitamin B9, 3.7 times more Vitamin C and 1816.5 times more Vitamin E than Boiled Broadbeans .
Both Boiled Broadbeans and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin K per 5 oz.
Both Boiled Broadbeans as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Boiled Broadbeans vs Oil Roasted Sunflower Seeds:
Boiled Broadbeans have 46.5 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.4 times more Calcium, 7 times more Copper, 2.9 times more Iron, 3 times more Magnesium, 4.9 times more Manganese, 9.1 times more Phosphorus, 1.8 times more Potassium, 30.1 times more Selenium and 5.2 times more Zinc than Boiled Broadbeans .
Comparison of macro-nutrients per 5 ounces:
Oil Roasted Sunflower Seed Kernels contain 5.4 times more Energy, 128.3 times more Fat, 107.1 times more Saturated Fat, 6.8 times more Omega 3, 225.1 times more Omega 6, 1.7 times more Sugars, 2 times more Fiber and 2.6 times more Protein than Boiled Broadbeans .
Both Boiled Broadbeans and Oil Roasted Sunflower Seed Kernels have similar amounts of Carbohydrate per 5 oz.
Both Boiled Broadbeans as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.