Lets compare vitamin content per 5 ounces of Boiled Kidney Beans vs Boiled Dishcloth Gourd with Salt:
Boiled All Types Kidney Beans have 3.5 times more Vitamin B1, 1.4 times more Vitamin B2, 2.2 times more Vitamin B3, 1.2 times more Vitamin B6, 10.8 times more Vitamin B9 and 4.9 times more Vitamin K than Boiled and Drained Dishcloth Gourd with Salt.
While Boiled and Drained Dishcloth Gourd with Salt contains 2.3 times more Vitamin B5, 4.8 times more Vitamin C and 8 times more Vitamin E than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Boiled and Drained Dishcloth Gourd with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Boiled Kidney Beans vs Boiled Dishcloth Gourd with Salt:
Boiled All Types Kidney Beans have 3.9 times more Calcium, 2.5 times more Copper, 6.2 times more Iron, 2.1 times more Magnesium, 1.9 times more Manganese, 4.5 times more Phosphorus, 5.5 times more Selenium and 5.9 times more Zinc than Boiled and Drained Dishcloth Gourd with Salt.
While Boiled and Drained Dishcloth Gourd with Salt contains 257 times more Sodium and 1.3 times more Water than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Boiled and Drained Dishcloth Gourd with Salt have similar amounts of Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Boiled All Types Kidney Beans have 2.4 times more Energy, 1.7 times more Carbohydrate, 2.2 times more Fiber and 13.1 times more Protein than Boiled and Drained Dishcloth Gourd with Salt.
While Boiled and Drained Dishcloth Gourd with Salt contains 16.2 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Boiled and Drained Dishcloth Gourd with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.