Lets compare vitamin content per 5 ounces of Canned Great Northern Beans vs Baked Red Potatoes:
Canned Great Northern Beans have 2 times more Vitamin B1, 3 times more Vitamin B9 and 9.9 times more Vitamin E than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 3.5 times more Vitamin B3, 2 times more Vitamin B6 and 9.7 times more Vitamin C than Canned Great Northern Beans.
Both Canned Great Northern Beans and Baked Whole Red Potatoes have similar amounts of Vitamin B2, Vitamin B5 and Vitamin K per 5 oz.
Both Canned Great Northern Beans as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Great Northern Beans vs Baked Red Potatoes:
Canned Great Northern Beans have 5.9 times more Calcium, 2.2 times more Iron, 1.8 times more Magnesium, 2.4 times more Manganese, 1.9 times more Phosphorus, 30.8 times more Sodium and 1.6 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.6 times more Potassium than Canned Great Northern Beans.
Both Canned Great Northern Beans and Baked Whole Red Potatoes have similar amounts of Copper and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned Great Northern Beans have 1.3 times more Energy, 4.8 times more Omega 3, 2.7 times more Fiber and 3.2 times more Protein than Baked Whole Red Potatoes.
Both Canned Great Northern Beans and Baked Whole Red Potatoes have similar amounts of Carbohydrate and Sugars per 5 oz.
Both Canned Great Northern Beans as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.