Lets compare vitamin content per 5 ounces of Canned Black Beans low Salt vs Baked Red Potatoes:
Canned Black Beans low Salt have 1.9 times more Vitamin B1, 2.4 times more Vitamin B2, 2.3 times more Vitamin B9 and 7.8 times more Vitamin E than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.6 times more Vitamin B3, 1.9 times more Vitamin B5, 3.9 times more Vitamin B6 and 4.7 times more Vitamin C than Canned Black Beans low Salt.
Both Canned Black Beans low Salt and Baked Whole Red Potatoes have similar amounts of Vitamin K per 5 oz.
Both Canned Black Beans low Salt as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Black Beans low Salt vs Baked Red Potatoes:
Canned Black Beans low Salt have 3.9 times more Calcium, 2.7 times more Iron, 1.3 times more Magnesium, 1.3 times more Manganese, 1.5 times more Phosphorus, 11.5 times more Sodium and 1.4 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.8 times more Potassium than Canned Black Beans low Salt.
Both Canned Black Beans low Salt and Baked Whole Red Potatoes have similar amounts of Copper and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned Black Beans low Salt have 3.8 times more Omega 3, 3.8 times more Fiber and 2.6 times more Protein than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 6.2 times more Sugars than Canned Black Beans low Salt.
Both Canned Black Beans low Salt and Baked Whole Red Potatoes have similar amounts of Energy and Carbohydrate per 5 oz.
Both Canned Black Beans low Salt as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.