Lets compare vitamin content per 5 ounces of Canned Baked Beans vs California Red Kidney Beans:
Raw California Red Kidney Beans contain 3.5 times more Vitamin B1, 3.7 times more Vitamin B2, 4.8 times more Vitamin B3, 3.1 times more Vitamin B6, 16.4 times more Vitamin B9 and 1.5 times more Vitamin C than Canned Baked Beans no Salt.
Both Canned Baked Beans no Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Baked Beans vs California Red Kidney Beans:
Canned Baked Beans no Salt have 1.4 times more Selenium and 6.2 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 3.9 times more Calcium, 5.3 times more Copper, 32.2 times more Iron, 5 times more Magnesium, 3.9 times more Phosphorus, 5 times more Potassium and 1.8 times more Zinc than Canned Baked Beans no Salt.
Comparison of macro-nutrients per 5 ounces:
Raw California Red Kidney Beans contain 3.1 times more Energy, 2.9 times more Carbohydrate, 4.5 times more Fiber and 5.1 times more Protein than Canned Baked Beans no Salt.
Both Canned Baked Beans no Salt and Raw California Red Kidney Beans have similar amounts of Omega 3 per 5 oz.
Both Canned Baked Beans no Salt as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.