Comparing Nutrients in 500 calories Split Green PeasVS Baked White Potatoes

Weight per 500 calories

Split Green Peas

137g

Baked White Potatoes

544g

Split Green Peas have 4 times more energy per 100g than Baked White Potatoes. It has high energy density when compared to other foods. Baked Whole White Potatoes having average energy density.

Which food has more nutrients per 500 calories - Split Green Peas or Baked White Potatoes?

Macros Ratio

Protein Fat Carbs

Split Green Peas

25%

66%

Baked White Potatoes

90%

500 kcal ▼

Macro Nutrients

Split Green Peasvs Baked White Potatoes

17.2%500kcal

Energy

17.2%500kcal

500 kcalvs500 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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5.5%5.34g

Fat

0.84%0.82g

5.34 gvs0.82 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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1.75%0.56g

Saturated Fat

0.68%0.22g

0.56 gvs0.22 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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14%0.22g

Omega 3

5.1%0.082g

0.22 gvs0.082 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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6.9%1.18g

Omega 6

1.57%0.27g

1.18 gvs0.27 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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65%84.7g

Carbohydrate

88%115g

84.7 gvs115 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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5.95%4.3g

Sugars

11.5%8.3g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

4.3 gvs8.3 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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0%0g

Fructose

2.7%1.96g

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

0 gvs1.96 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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%0.6g

Glucose

%3.42g

0.6 gvs3.42 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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%3.7g

Sucrose

%2.17g

3.7 gvs2.17 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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80.2%30.5g

Fiber

30%11.4g

30.5 gvs11.4 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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56.7%31.8g

Protein

20.4%11.4g

31.8 gvs11.4 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Split Green Peasvs Baked White Potatoes

1.07%9.6μg

Vitamin A

0.6%5.43μg

RAE, retinol activity equivalents

9.6 μgvs5.43 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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82.3%0.99mg

Vitamin B1

21.7%0.26mg

Thiamine

0.99 mgvs0.26 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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25.8%0.34mg

Vitamin B2

18%0.23mg

Riboflavin

0.34 mgvs0.23 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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31%4.96mg

Vitamin B3

52%8.3mg

Niacin, nicotinic acid, niacinamide

4.96 mgvs8.3 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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26.4%1.32mg

Vitamin B5

41.6%2.1mg

Pantothenic acid

1.32 mgvs2.1 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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14.8%0.19mg

Vitamin B6

88.2%1.15mg

Pyridoxine

0.19 mgvs1.15 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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5.15%20.6μg

Vitamin B9

51.6%207μg

Folates and Folic Acid

20.6 μgvs207 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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2.75%2.47mg

Vitamin C

76%68.5mg

Ascorbic acid

2.47 mgvs68.5 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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1.1%0.16mg

Vitamin E

1.45%0.22mg

Tocopherols and Tocotrienols

0.16 mgvs0.22 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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18.2%22μg

Vitamin K

12.2%14.7μg

Phytomenadione or phylloquinone

22 μgvs14.7 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Split Green Peasvs Baked White Potatoes

6.3%63mg

Calcium

5.43%54.3mg

63 mgvs54.3 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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123%1.1mg

Copper

76.7%0.69mg

1.1 mgvs0.69 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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81.2%6.5mg

Iron

43.5%3.48mg

6.5 mgvs3.48 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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20.6%86.5mg

Magnesium

35%147mg

86.5 mgvs147 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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71%1.63mg

Manganese

44.7%1.03mg

1.63 mgvs1.03 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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65.5%459mg

Phosphorus

58.2%408mg

459 mgvs408 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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34.4%1170mg

Potassium

87%2957mg

1170 mgvs2957 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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26.7%14.7μg

Selenium

4.94%2.7μg

14.7 μgvs2.7 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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0.46%6.87mg

Sodium

2.54%38mg

6.87 mgvs38 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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43.6%4.8mg

Zinc

17.3%1.9mg

4.8 mgvs1.9 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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0.32%12g

Water

11%410g

12 gvs410 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 500 calories of Split Green Peas vs Baked White Potatoes:

Raw Split Green Peas have 3.8 times more Vitamin B1, 1.4 times more Vitamin B2 and 1.5 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.7 times more Vitamin B3, 1.6 times more Vitamin B5, 6 times more Vitamin B6, 10 times more Vitamin B9 and 27.7 times more Vitamin C than Raw Split Green Peas.
Both Raw Split Green Peas as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 kcal.

Comparing minerals per 500 calories for Split Green Peas vs Baked White Potatoes:

Raw Split Green Peas have 1.6 times more Copper, 1.9 times more Iron, 1.6 times more Manganese, 5.4 times more Selenium and 2.5 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.7 times more Magnesium, 2.5 times more Potassium and 34.3 times more Water than Raw Split Green Peas.
Both Raw Split Green Peas and Baked Whole White Potatoes have similar amounts of Calcium and Phosphorus per 500 kcal.

Comparison of macro-nutrients per 500 calories:

Raw Split Green Peas have 6.6 times more Fat, 2.7 times more Omega 3, 4.4 times more Omega 6, 2.7 times more Fiber and 2.8 times more Protein than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.4 times more Carbohydrate and 1.9 times more Sugars than Raw Split Green Peas.
Both Raw Split Green Peas and Baked Whole White Potatoes have similar amounts of Energy per 500 kcal.
Both Raw Split Green Peas as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 500 kcal.

Compare more foods per 500 kcal:

Split Green PeasVS Boiled Split PeasBaked White PotatoesVS Boiled Split PeasSplit Green PeasVS Baked Red PotatoesBaked White PotatoesVS Baked Red Potatoes

Compare Foods

Comparing Nutrients in 500 calories Split Green PeasVS Baked White Potatoes

Weight per 500 calories

Which food has more nutrients per 500 calories - Split Green Peas or Baked White Potatoes?

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 500 kcal: